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Рецепт Salad Of Black Eyed Peas And Beet Greens
by Global Cookbook

Salad Of Black Eyed Peas And Beet Greens
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  Порций: 6

Ингредиенты

  • 1 c. dry black-eyed peas
  • 2 bn beet, greens, washed and trimmed
  • 4 x green onion, sliced
  • 1/4 c. grape seed oil
  • 1/4 c. apple cider vinegar
  • 1 x garlic, clove, chopped
  • 1 x salt and pepper

Инструкции

  1. Soak black-eyed peas for about 4 hrs in cool water.
  2. Drain peas and transfer to a medium sized pot. Cover with cool water and cook for about 35 min or possibly till just tender. Drain and set aside to cold.
  3. Cut greens into thirds including 3 inches of the stems. Blanch greens in salted water for 4 min or possibly till stems are just tender. Plunge into cool water and drain well.
  4. Toss together the black-eyed peas and the beet greens with the remaining ingredients. Adjust seasoning.