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Рецепт Salad Of Asian Greens And Wakame Seaweed
by Global Cookbook

Salad Of Asian Greens And Wakame Seaweed
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Ингредиенты

  • 1 pt Tahini
  • 2 Tbsp. Sesame oil
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice wine vinegar
  • 3 x Grated carrots
  • 1 c. Rice wine vinegar
  • 2 c. Sesame oil
  • 1/4 c. Soy sauce
  • 3 Tbsp. Ginger vinegar
  • 1/2 lb Asian greens, (tatsoi and julienne cucumbers)
  • 1 lb Seasoned wakame seaweed, (available at all Japanesse markets or possibly restaurants)
  •     Sesame seeds for garnish

Инструкции

  1. First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.
  2. To make dressing, whisk all the ingredients together. Set aside.
  3. Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds.
  4. Yield: 4 servings