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Salad Lyonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 c. frisee - (8 ounce) rinsed, crisped

Â Â (or possibly tender inner curly endive leaves)

1/2 lb side bacon cut 1/4" dice

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb French bread sliced, toasted	1 1/3 oz	$0.19 per ounce	$0.25
3 lrg Large eggs - (to 4)	1 eggs	$2.53 per 12 items	$0.21
1/4 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1 Tbsp. Dijon mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
Total per Serving			$0.71
Total Recipe			$2.14