| 4 c. salad greens (spinach, romaine, iceberg, lettuce) |
1/3 cup |
$3.99 per 16 fluid ounces
|
$0.67 |
| 8 slices bacon |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 4 green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 or possibly 2 hard boiled Large eggs, minced (optional) |
1/8 eggs |
$2.59 per 12 items
|
$0.03 |
| 2 to 3 tbsp. brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 teaspoon garlic salt |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 to 2 tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.63 |
Suggestions?