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- Creamy Mustard Yogurt Dressing
- 1/2 cup Greek Yogurt
- 2
- tbs whole grain mustard
- 1 tbs white
- balsamic vinegar
- 1 tbs good olive oil
- 1 tbs
- snipped chives
- 1 tbs snipped basil
- Honey Mustard Vinaigrette
- 1 1/2 tbs honey
- 1 1/2 tbs course grain mustard
- 1
- 1/2 tbs lemon juice
- 4 tbs good olive oil
- "French" Vinaigrette
- 2 tbs ketchup
- 1 tbs red wine vinegar
- 1
- tsp Dijon-style mustard
- 1/4 tsp paprika
- 3 tbs good olive oil
- Classic Balsamic Vinaigrette
- 1 tbs Dijon mustard
- 2 tbs
- Balsamic wine vinegar
- 5 tbs olive oil - the good stuff
- 1 tbs
- freshly snipped chives
- 1 tbs freshly snipped basil
- 1 clove
- garlic, crushed
- Oriental Vinaigrette
- (lo cal)
- 2 tbs brown sugar, unpacked
- 2 1/2 tbs red wine vinegar
- 1
- tbs parsley - dried or fresh
- 1 tbs water
- 2 tsp oil - sesame or
- walnut best
- 2 tsp soy sauce
- And here's a favorite salad with one more variation - and one thing I for got to mention:
- Kitchen Garden Salad with Thousand Island Dressing
- 1 carrot, shredded or julienned
- 1/2 cup radishes, sliced
- 1 small bulb fennel, sliced
- 2oz (60gr) white cheddar cheese, cubed
- 4oz (125gr) ham, cubed
- 2 eggs, hard cooked, peeled and roughly chopped
- handful basil leaves, torn or left whole
- spring greens for 2 main course salads
- Thousand Island Dressing
- 1/2 cup Greek yogurt
- 2 tbs ketchup
- 1 tbs white Balsamic vinegar
- 1 tsp soy sauce
- 1 tbs capers, chopped
- 1 tbs fresh chives, snipped
- 2 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
.%3C/p%3E%3Cp%3EBUT%20(it's%20a%20big%20but)%20mine%20has%20all%20natural%20ingredients,%20heart-healthy%20fat%20from%20olive%20oil,%20calcium%20from%20yogurt%20AND%20you'll%20use%20less%20because%20it%20isn't%20such%20a%20thick%20glop%20and%20it%20packs%20a%20bigger%20flavor%20punch.%3C/p%3E%3Cp%3EIt%20takes%20about%20a%20minute%20to%20make%20and%20keeps%20for%20a%20week%20in%20the%20fridge.%3C/p%3E%3Cp%3EHere%20are%20five%20of%20my%20favorite%20ways%20to%20dress%20a%20salad%20-%20I'm%20just%20giving%20the%20recipe%20ingredients;%20the%20method%20is%20always%20the%20same:%3C/p%3E%3Cp%3EPut%20all%20wet%20ingredients%3C/p%3E%3Cp%3E(mustard,%20vinegar,%20lemon%20juice,%20yogurt,%20etc)%20except%20oil%20in%20a%20small%3C/p%3E%3Cp%3Ebowl.%20%20Whisk%20well%20to%20combine.%20%20Slowly%20drizzle%20in%20the%20olive%20or%20other%20oil,%3C/p%3E%3Cp%3Ewhisking%20constantly,%20until%20it%20emulsifies%20or%20thickens.%3C/p%3E%3Cp%3EIf%20it's%20a%3C/p%3E%3Cp%3Eyogurt%20based%20dressing%20this%20will%20come%20together%20quickly.%20%20If%20it's%20not,%20you%3C/p%3E%3Cp%3Emay%20have%20to%20stop%20adding%20the%20oil%20and%20just%20whisk%20for%20a%20few%20seconds%20from%3C/p%3E%3Cp%3Etime%20to%20time....%20%20you're%20adding%20the%20oil%20too%20fast.%3C/p%3E%3Cp%3EWhen%20the%20dressing%3C/p%3E%3Cp%3Eis%20thick,%20add%20the%20chopped%20herbs,%20shallots,%20etc.%3C/p%3E%3Cp%3EAll%20of%3C/p%3E%3Cp%3Ethe%20dressings%20/%20vinaigrettes%20will%20keep%20for%20several%20days%20up%20to%20a%20week%20in%20the%20fridge.%3C/p%3E%3Cp%3EPut%20the%20salad%20greens%20and%20basil%20in%20a%20large%20bowl,%20%20Add%202%20tbs%20of%20the%20dressing%20and%20toss%20well%20to%20coat.%20%20Add%20radishes,%20carrot,%20fennel%20and%20ham,%20another%20tbs%20of%20dressing%20and%20toss%20well.%20Top%20with%20egg%20and%20cheese,%20drizzle%20another%20tbs%20dressing%20over%20the%20top%20and%20serve,%20additional%20dressing%20on%20the%20side.%3C/p%3E%3Cp%3ENow....%3C/p%3E%3Cp%3EGo%20forth%20and%20Eat%20Real!%3C/p%3E){kind=link}