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Рецепт Sage And Garlic Mashed Potatoes
by Global Cookbook

Sage And Garlic Mashed Potatoes
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Ингредиенты

  • 1 lrg Garlic clove, sliced
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Fresh sage leaves, chopped or possibly 1 1/2 tsp. dry sage, crumbled
  •     Extra virgin olive oil for frying
  • 12 whl fresh sage leaves
  •     Coarse salt for sprinkling
  • 4 x Russet, (baking) potatoes (about 2 pounds)
  • 1 c. Plain yogurt
  • 1 Tbsp. Unsalted butter, softened

Инструкции

  1. In a small saucepan simmer garlic in oil till golden brown. Stir in sage and remove pan from heat. Let mix stand 15 min and drain oil through a fine sieve into a small bowl, discarding solids.
  2. Make fried sage leaves:In a small skillet heat 1/8 inch oil over moderately high heat till warm but not smoking and fry sage leaves, 1 at a time, about 3 seconds, till crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
  3. Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cool water and simmer till tender, about 20 min. Reserve about 1/3 c. cooking liquid and drain potatoes.
  4. Preheat oven to 350F.
  5. While potatoes are still hot force through a ricer or possibly medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, sufficient reserved liquid to reach desired consistency, and salt and pepper to taste.
  6. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
  7. Heat potatoes in oven till heated through and top with fried sage leaves.
  8. Serves 6 to 8.