| 3 c. Basmati rice, long grain |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 6 c. Water |
1 cup |
n/a
|
|
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 Tbsp. Plain low-fat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 tsp Saffron, dissolved in |
1/6 teaspoon |
$17.77 per 0.06 ounces
|
$1.22 |
| 4 Tbsp. Warm water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$9.15 |
Suggestions?