| 5 c. lobster or possibly shrimp stock |
1 1/4 cups |
$19.00 per 6 ounces
|
$33.03 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 med Spanish onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 x garlic cloves finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 c. white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 c. arborio rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 Tbsp. saffron threads |
3/4 teaspoon |
$17.77 per 0.06 ounces
|
$5.48 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 8 x scallions |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1/2 lrg white onion cut into chunks |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 x garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/3 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1 c. pure extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 12 lrg shrimp shelled, deveined |
3 shrimp |
$6.99 per pound
|
$0.32 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$41.92 |
| Total Recipe |
$167.66 |
Suggestions?