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Saffron Rice With Orange And Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x orange peeled and cut into thin discs

Â Â grated zest and juice of 1 uncoated orange

Â Â salt

2 x tbpsns sherry vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
175 gm long grain rice rinsed	43 3/4 g	$4.19 per 80 ounces	$0.08
2 lrg pinches of saffron threads crushed	1/2 pinch	$17.77 per 0.06 ounces	$0.91
2 Tbsp. pine nuts lightly toasted	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
2 Tbsp. shelled pistachio nuts lightly toasted and minced	1 1/2 teaspoons	n/a
115 gm dry apricots coarsely minced	28 3/4 g	$9.33 per 20 ounces	$0.47
2 Tbsp. sulatnas or possibly raisins rinsed	1 1/2 teaspoons	$6.29 per 24 ounces	$0.05
3 Tbsp. finely minced fresh mint	2 1/4 teaspoons	$3.92 per ounce	$0.59
3 Tbsp. hazelnut oil	2 1/4 teaspoons	$16.99 per 16 7/8 fluid ounces	$0.38
1 tsp sunflower oil	1/4 teaspoon	$7.59 per 16 fluid ounces	$0.02
Total per Serving			$2.94
Total Recipe			$11.76