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Saffron rice with barberries, pistachio and mixed herbs - Recipe Cost

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Salt and freshly ground white pepper

40g dried barberries, soaked for a few minutes in freshly boiled water with a pinch of sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
40g unsalted butter	6 2/3 g	$3.99 per 16 ounces	$0.06
360g basmati rice, rinsed under cold water and drained	60 g	$4.19 per 80 ounces	$0.11
560ml boiling water	1/3 cup	n/a
1 tsp saffron threads, soaked for 30 minutes in 3 tbsp boiling water	1/6 teaspoon	$17.77 per 0.06 ounces	$1.22
30g dill, roughly chopped	5 g	$2.59 per 2/3 ounces	$0.69
20g chervil, roughly chopped	3 1/3 g	$3.70 per ounce	$0.43
10g tarragon, roughly chopped	1 2/3 g	$1.97 per 2 ounces	$0.06
60g slivered or crushed unsalted pistachios, lightly toasted	10 g	$3.00 per 8 ounces	$0.13
Total per Serving			$2.71
Total Recipe			$16.23