| 1/2 c. Green chile, skinned, seeds removed, minced fine (I used 1/2 c. tiny green Thai chiles, not skinned, no seeds removed, minced fine) |
2 tablespoons |
$1.09 per 4 ounces
|
$0.17 |
| 2 tsp Fresh ginger, peeled and minced fine |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Black mustard seeds (i could only get brown) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3Â 1/4 c. Water |
3/4 cup |
n/a
|
|
| 1/4 tsp Saffron |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 c. Long-grain rice, rinsed well (i used thai) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 ounce Unsalted cashew nuts |
1/2 oz |
$6.59 per 9 1/4 ounces
|
$0.36 |
| 4 whl cloves |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 1/2 c. Lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.18 |
Suggestions?