Распечатать
E-mail
Рецепт Saffron mango kulfi – a royal summer treat and uncondtional mango mania !
Ингредиенты
- 2 cup : Mango pulp (without fibre)
- ½ litre : Full fat milk
- ½ cup : Sugar (more or less depending upon sweetness of mangoes)
- ½ tsp : Crushed cardamom powder
- A large pinch of saffron
- ¼cup : toasted pistachios
View Full Recipe at saffronstreaks… a food and…
,%20mango%20mojito%20%E2%80%A6.%20the%20list%20is%20nearly%20endless%20and%20exhaustive%20!%3C/p%3E%3Cp%3EThere%20can%20be%20many%20ways%20to%20make%20mango%20kulfi.%20What%20I%20prefers%20and%20love%20doing%20is%20to%20first%20hunt%20for%20very%20juicy%20and%20sweet%20mangoes%20like%20alphonso%20or%20kesar%20mangoes,%20or%20other%20sweet%20variety%20with%20less%20fibre%20like%20himsagar,%20then%20pureed%20them%20in%20blender%20with%20little%20water,%20%20reduce%20the%20full%20fat%20milk%20to%20one%20fourth%20of%20its%20volume%20till%20it%20thickens%20like%20rabdi,%20slighlty%20cooled%20and%20then%20add%20the%20fresh%20mango%20pulp,%20mix%20it,%20flavoured%20with%20saffron,%20cardamoms,%20some%20pistachios%20would%20be%20good%20too,%20and%20then%20fill%20the%20kulfi%20moulds%20if%20using%20or%20freeze%20them%20in%20a%20small%20ramekins,%20half-frozen,%20blend%20again%20to%20ensure%20smoothness,%20served%20chilled%20and%20your%20guest%20will%20never%20want%20to%20leave%20your%20house.%3C/p%3E%3Cp%3ESaffron%20Mango%20kulfi%20%E2%80%93%20a%20summer%20treat%20and%20mango%20magic%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3ECuisine:%20Indian%3C/p%3E%3Cp%3EServes:%203-6%3C/p%3E%3Cp%3EMango%20pulp%20should%20not%20have%20any%20fibre.%20So%20use%20those%20mangoes%20which%20are%20juicy,%20and%20sweet.%20I%20have%20used%20kesar%20mangoes%20for%20this%20recipe.%3C/p%3E%3Cp%3EBring%20the%20milk%20to%20boil%20in%20a%20deep%20bottom%20vessel,%20lower%20the%20heat%20and%20simmer%20the%20milk%20till%20it%20reduce%20to%20%C2%BCth%20of%20its%20original%20volume.%3C/p%3E%3Cp%3EAs%20the%20milk%20thickens%20it%20will%20change%20its%20color%20to%20creamy%20with%20a%20tint%20of%20pale%20yellow%20hue.%3C/p%3E%3Cp%3EWhile%20the%20milk%20thickens%20add%20few%20pods%20of%20cardamom,%20and%20later%20remove%20it%20when%20it%20is%20done.%3C/p%3E%3Cp%3EDuring%20the%20last%20leg%20of%20reducing%20the%20milk,%20add%20the%20sugar%20and%20let%20it%20dissolve%20completely.%3C/p%3E%3Cp%3EOnce%20the%20milk%20is%20sufficiently%20thickened,%20switch%20off%20the%20heat%20and%20let%20it%20cool%20for%20couple%20of%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20saffron,%20give%20it%20a%20stir.%3C/p%3E%3Cp%3EAfter%20milk%20is%20cooled%20for%20couple%20of%20minute,%20add%20the%20mango%20pulp,%20give%20it%20a%20stir.%3C/p%3E%3Cp%3ESlowly%20bring%20the%20whole%20thing%20to%20a%20gentle%20simmer,%20do%20not%20let%20it%20boil.%3C/p%3E%3Cp%3EOnce%20incorporated%20well,%20both%20milk%20and%20mangoes,%20check%20for%20the%20sweetness.%3C/p%3E%3Cp%3EIf%20requires%20add%20more%20sugar.%3C/p%3E%3Cp%3ECool%20the%20kulfi%20mixture%20completely%20in%20the%20pan.%3C/p%3E%3Cp%3EFill%20the%20kulfi%20mixture%20in%20the%20kulfi%20moulds%20or%20six%20ramekins.%3C/p%3E%3Cp%3EIf%20using%20ramekins%20then%20wrap%20them%20in%20cling%20film.%3C/p%3E%3Cp%3EFreeze%20the%20kulfi%20for%20one%20hour%20or%20till%20it%20is%20in%20half%20frozen%20stage.%3C/p%3E%3Cp%3EBring%20it%20out%20from%20the%20fridge%20and%20blend%20it%20in%20a%20blender.%3C/p%3E%3Cp%3ERepeat%20it%20two%20times%20at%20least.%3C/p%3E%3Cp%3EFreeze%20the%20kulfi%20for%20minimum%20six%20to%20eight%20years.%3C/p%3E%3Cp%3EServe%20chilled%20with%20toasted%20pistachios.%3C/p%3E%3Cp%3EYou%20can%20use%20condensed%20milk%20too.%20If%20using%20condensed%20milk%20then%20skip%20the%20sugar.%20Many%20use%20corn%20flour%20or%20rice%20flour%20to%20give%20it%20a%20smooth%20texture.%20I%20have%20not%20used%20it,%20my%20kulfis%20always%20turn%20out%20smooth.%20Do%20not%20boil%20the%20milk%20after%20adding%20mangoes.%20The%20enzyme%20from%20the%20mango%20will%20curdle%20the%20milk.%20So%20be%20careful%20about%20it.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E%3Cp%3EThis%20saffron%20laced%20mango%20kulfi%20is%20rich%20and%20creamy%20dessert%20unlike%20icecreams%20which%20are%20soft%20and%20airy.%20Kulfis%20are%20always%20dense%20and%20rich%20and%20that%20its%20characteristic.%20You%20can%20adapt%20the%20same%20recipe%20to%20make%20plain%20kulfi%20with%20milk%20alone,%20and%20add%20some%20almonds%20in%20it%20or%20get%20innovative%20with%20range%20of%20flavours%20and%20taste.%20Kulfi%20is%20one%20such%20versatile%20dessert%20and%20you%20are%20limited%20by%20your%20own%20imagination%20only.%3C/p%3E%3Cp%3EEnjoy%20!%20and%20yes%20it%20melts%20slowly%20!%3C/p%3E%3Cp%3EHave%20a%20delicious%20weekend%20!%3C/p%3E%3Cp%3ESukanya%3C/p%3E){kind=link}