Рецепт SAFFRON CREAM SAUCE

Makes 1/2 to 3/4 cup sauce, enough to serve 4 to This sauce can be made ahead. It's good on fish like black cod or salmon. A rich Sauvignon Blanc or Chardonnay, will echo the creaminess of the sauce yet still have enough acidity to cleanse the 2 large pinches 1/2 cup dry white wine such as Sauvignon 2 to 3 teaspoons canola 1/2 cup finely minced 1 small thyme sprig, 1 8-ounce bottle clam 1 cup heavy -- Kosher salt, to -- Lemon juice, to 1. Crumble the saffron, add it to the wine let steep until the saffron begins to color the wine, about 15 2. Add the oil to a medium skillet over medium heat. Add the shallots and cook until softened, about…