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Рецепт Saffron And Preserved Lemon Scented Shrimp Rice Pilaf
by Global Cookbook

Saffron And Preserved Lemon Scented Shrimp Rice Pilaf
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  Порций: 4

Ингредиенты

  • 3 Tbsp. vegetable oil
  • 1/2 c. minced onion
  • 1 Tbsp. chopped garlic
  • 1 tsp saffron threads
  •     Salt to taste
  • 1 1/2 c. rice
  • 3 c. water
  • 1 c. diced peeled seeded tomatoes
  • 1 1/2 tsp cayenne pepper
  • 1/2 c. cracked green olives
  • 1 lb medium shrimp
  • 1 Tbsp. finely-minced preserved lemons
  •     Freshly-grnd black pepper to taste
  • 1/2 c. toasted slivered almonds for garnish
  •     Minced parsley for garnish

Инструкции

  1. In a medium saucepan, add in 2 Tbsp. of the vegetable oil and heat. Add in the onions and saute/fry for 3 min, till soft and translucent/soft.
  2. Add in the garlic and saute/fry for another 2 min. Add in the saffron threads and saute/fry for 1 minute. Season with salt. Add in the rice and saute/fry, stirring constantly for 2 min.
  3. Add in the water and cover the pot. Lower the heat to simmer and cook for 20 min. Remove from the heat and let sit, covered for 5 min. Uncover and fluff with a fork.
  4. While the rice is cooking, in a saute/fry pan, over high heat, add in the remaining vegetable oil. When the oil is warm, add in the tomatoes and the cayenne pepper. Saute/fry for 5 min, or possibly till the liquid begins to evaporate.
  5. Add in the olives, shrimp and preserved lemons and cook till the shrimp turn pink and their tails curl completely, about 4 to 5 min. Be careful not to overcook. Season with salt and pepper.
  6. Add in the shrimp mix to the rice mix and mix well. Check for seasoning. Garnish with almonds and parsley.
  7. This recipe yields 4 servings.