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Saffron, 5 Spice Parchment Baked Turbot - Recipe Cost

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1 tsp Saffron strands

1 tsp Chinese 5 spice

4 x Parchment paper circles 28cm, (11 inches) in diameter

1 x 300 gram pac pak choi, cut in halves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Turbot fillets approximately 175g, (6oz) in weight	4 turbot	$17.02 per pound	$4.25
4 Tbsp. Dry white wine	4 tbsp	$0.35 per fluid ounce	$0.70
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
25 gm Butter, (1oz)	25 g	$3.99 per 16 ounces	$0.22
1 x 125 gram pac shiitaki mushrooms, cut into quarters	125 g	$4.99 per 4 ounces	$5.50
Total Recipe			$10.86