CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sadly, the Last of this Season's Cauliflower
by
Denise Evans
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 305 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cauliflower Risotto With Saffron
Рецепт
Reviews/Comments
Close this frame
.%20The%20classic%20Indian%20dish%20Aloo%20Gobi,%20potatoes,%20cauliflower,%20and%20turmeric,%20comes%20to%20mind%20or%20an%20Italian%20salad,%20cauliflower%20roasted%20with%20olive%20oil,%20garlic,%20capers,%20and%20red%20chili%20flakes.%20Delish.%3C/p%3E%3Cp%3EAnd%20this%20humble%20veggie%20is%20a%20nutritional%20power%20house.%20One%20cup%20fulfills%20almost%20your%20entire%20daily%20Vitamin%20C%20requirement%20and%20provides%20protein,%20thiamine,%20riboflavin,%20phosphorus,%20potassium,%20fiber,%20Vitamin%20K,%20Vitamin%20B6,%20folate,%20manganese,%20and%20develops%20phenethyl%20isothiocyanate%20when%20cut,%20a%20key%20cancer%20inhibitor.%3C/p%3E%3Cp%3EWith%20so%20many%20choices,%20what%20did%20I%20make%20with%20our%20last%20head%20of%20cauliflower?%20A%20French-inspired%20creamy%20(but%20dairyless)%20soup%20that%20is%20as%20delicious%20served%20cold%20as%20it%20is%20warm.%20It%20gets%20is%20texture%20simply%20from%20pureeing%20it%20with%20an%20immersion%20blender.%20You%20can%20increase%20the%20vegetable%20content%20to%20whatever%20you%20have%20to%20use%20up%20in%20your%20frig,%20but%20I%20kept%20it%20pretty%20simple%20and%20this%20is%20a%20cinch%20to%20prepare.%20While%20entirely%20unnecessary,%20but%20really%20nice%20additions,%20I%20topped%20the%20soup%20with%20a%20crumble%20of%20bacon%20and%20homemade%20garlic%20croutons.%20And%20now,%20a%20drum%20roll%20please%E2%80%A6.%3C/p%3E%3Cp%3EIn%20a%20medium%20pan%20over%20medium%20heat,%20warm%20olive%20oil%20and%20add%20garlic.%20Cook%20one%20minute.%20Add%20shallot%20or%20onion,%20celery,%20thyme,%20and%20season%20with%20salt%20and%20pepper.%20Saut%C3%A9%20until%20vegetables%20have%20softened.%20Remove%20from%20the%20pan.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20over%20low%20heat,%20melt%20the%20butter.%20Add%20flour%20and%20stir%20about%20two%20minutes.%20Add%20broth,%20cauliflower,%20and%20cooked%20vegetables,%20and%20return%20heat%20to%20medium.%20Cover%20and%20simmer%20until%20cauliflower%20is%20tender,%20about%2020%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20carefully%20puree%20with%20an%20immersion%20blender%20until%20smooth.%3C/p%3E){kind=link}