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- 2 and 1/4 cups flour
- 1/2 tsp baking soda
- 1 cup unsalted butter; softened, but not melted
- 1/2 cup white sugar
- 1 cup light brown sugar
- 1 tsp salt
- 3 tsp pure vanilla extract
- 2 large eggs, beaten
- 1 and 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
View Full Recipe at Food Adventures of a Comfort…
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