Распечатать
E-mail
 |
Ингредиенты
- Sabudana/ Sago/ Tapioca Pearls - 1cup
- Potato - 1 medium, boiled and mashed
- Roasted Peanuts - ¼cup
- Green Chili - 1~2 (adjust as per taste)
- Red Chili powder - 1tsp (adjust as per taste)
- Sugar - 1tsp (optional)
- Cilantro - ¼cup, finely chopped
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 363 | |
| Calories from Fat 172 | 47% |
| Total Fat 19.13g | 24% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Potassium 1063mg | 30% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 7.5g | 25% |
| Sugars 7.25g | 5% |
| Protein 14.05g | 22% |
%20eat.%20watch,%20play%20:-)%3C/p%3E%3Cp%3EIngredients:%20Makes%20about%2016~18%20medium%20sized%20vada%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERinse%20sabudana%20well%20and%20put%20it%20in%20a%20bowl%20along%20with%20%C2%BD~1cup%20of%20water.%20Cover%20and%20set%20aside%20for%201%20hour.%20Check%20the%20sabudana%20to%20see%20if%20it%20looks%20too%20dry.%20Sprinkle%20some%20water%20if%20it%20looks%20too%20dry.%20If%20not,%20cover%20and%20set%20aside%20for%202~3%20more%20hours.%20Once%20ready,%20sabudana%20will%20be%20slightly%20puffy%20and%20moist.%3C/p%3E%3Cp%3EAdd%20all%20the%20remaining%20ingredients%20to%20the%20soaked%20sabudana%20and%20using%20your%20hands%20mix%20everything%20well.%20The%20mixture%20will%20look%20dry%20in%20the%20beginning,%20but%20the%20moisture%20from%20mashed%20potatoes%20and%20salt%20will%20make%20it%20clump%20together.%3C/p%3E%3Cp%3EForm%20small%20lemon%20size%20balls%20and%20keep%20ready.%3C/p%3E%3Cp%3EHeat%20a%20paniyaram/%20aebleskiver%20pan,%20add%20%C2%BDtsp%20oil%20in%20each%20of%20the%20cavities%20and%20carefully%20slide%20in%20the%20sabudana%20balls.%20Cook%20over%20medium-low%20heat%20until%20all%20sides%20are%20golden%20brown%20and%20crispy,%20make%20sure%20to%20move%20them%20around%20the%20cavity%20to%20brown%20evenly%20on%20all%20sides.%20It%20took%20about%207~8%20minutes%20for%20my%20vadas%20to%20get%20golden.%20Serve%20hot%20with%20any%20chutney%20or%20ketchup.%3C/p%3E){kind=link}