Рецепт Sabudana Kara Boondi

by Praveen Kumar

Sabudana Kara Boondi Recipe

Ingredients:

• Sabudana (Javvarisi/Sago) – 1 cup
• Black Peppercorns – 4 tsp, powdered
• Turmeric Powder – little
• Asafoetida Powder – little
• Curry Leaves – few
• Oil as required
• Salt as per taste

Method:

1. Heat oil in a deep frying pan over medium flame.

2. Fry the sabudana till golden and crisp.

3. Remove and keep aside.

4. Fry the curry leaves and remove.

5. Remove the oil from the pan, leaving only about 2 tsp.

6. Add all the ingredients and stir-fry for a minute.

7. Remove and store in an airtight container.

8. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

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