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Sabeta (Spanish Bouillabaisse) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion, minced 1/6 onion
$0.79 per pound
$0.03
1 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 x green pepper, minced 1/6 pepper
$2.19 per pound
$0.10
1 clv garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 x 28-oz can tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
1 can water 1/6 can
n/a
 
2 x chicken legs with thighs, or possibly 2 chicken 1/3 chicken legs
$1.49 per pound
$0.11
    breasts 1/6 breasts
$2.99 per pound
$0.08
1/4 c. minced parsley 2 teaspoons
$1.09 per cup
$0.05
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp basil 0.08 teaspoon
$2.59 per cup
$0.00
1 sm bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 x 6-oz package flounder, cod or possibly haddock 1 oz
$9.99 per pound
$0.62
1 can minced or possibly whole clams and juice 1/6 can
$3.09 per 6 1/2 ounces
$1.19
1 can shrimp, rinsed and liquid removed 1/6 can
n/a
 
Total per Serving $2.36
Total Recipe $14.14
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