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- 9 whole rectangle graham crackers
- 2 tablespoons heavy whipping cream
- 3 tablespoons chocolate hazelnut spread
- 3 tablespoons unsalted butter, melted
- For the coffee ganache:
- 12 oz. bag semi-sweet miniature chocolate chips
- 2 tablespoons unsalted butter, cut into 1/2-inch cubes
- 1 1/4 cup heavy whipping cream
- 2 tablespoons finely ground coffee beans (such as Millstone Mayan Black Onyx)
- 2 tablespoons water
- For the meringue topping:
- 2 large egg whites
- 1/2 cup granulated sugar
View Full Recipe at Pennies on a Platter
,%20I%20stopped%20with%20half%20my%20slice%20left%20and%20came%20to%20the%20realization%20that%20THIS%20was%20exactly%20what%20I%20would%20want%20when%20ordering%20a%20S%E2%80%99mores%20Coffee%20Pie%20from%20a%20nice%20restaurant%E2%80%99s%20dessert%20menu.%20%20Like,%20really,%20this%20could%20be%20on%20someone%E2%80%99s%20menu,%20for%20sure.%20%20It%E2%80%99s%20amazing!%3C/p%3E%3Cp%3EAs%20good%20as%20this%20pie%20is,%20you%E2%80%99d%20be%20surprised%20at%20how%20easy%20it%20is,%20too!%20%20Some%20people%20are%20scared%20away%20from%20making%20meringue.%20%20Don%E2%80%99t%20be!%20%20It%E2%80%99s%20easy%20as%20pie!%20%20(hehe%E2%80%A6see%20what%20I%20did%20there?)%20%20Seriously,%20guys,%20did%20you%20even%20know%20that%20meringue%20is%20simply%20whipped%20egg%20whites%20with%20sugar?%20%20Yes,%20that%E2%80%99s%20it.%20%20Take%20two%20egg%20whites,%20whip%20them%20in%20a%20mixing%20bowl%20with%20your%20beater,%20add%20some%20sugar%20a%20little%20at%20a%20time%20and%20continue%20to%20beat%20with%20your%20mixer%20until%20it%E2%80%99s%20thick!%20%20That%E2%80%99s%20it.%20%20See?%20%20Now%20go%20do%20it!%3C/p%3E%3Cp%3EMillstone%20coffee%20is%20slowly%20roasted,%20embodying%20full%20flavor%20and%20the%20best%20from%20every%20bean.%20%20This%20particular%20blend%20is%20Certified%20USDA%20Organic%20and%20Fair%20Trade%20Certified%E2%84%A2.%20%20Another%20new%20variety%20offered%20this%20month%20is%20the%20Millstone%20House%20Blend%20that%20I%E2%80%99ll%20be%20sharing%20with%20you%20soon!%20%20Visit%20www.millstone.com%20for%20more%20information.%3C/p%3E%3Cp%3EThis%20post%20was%20sponsored%20by%20The%20J.M.%20Smucker%20Company.%20%20Opinions%20and%20content%20are%20mine,%20mine,%20mine!%3C/p%3E%3Cp%3ES%E2%80%99mores%20Coffee%20Pie%3C/p%3E%3Cp%3EGraham%20cracker%20crust,%20coffee-infused%20chocolate%20ganache%20and%20a%20toasted%20meringue%20topping%20are%20the%20three%20magic%20layers%20to%20this%20delectable%20pie!%20You%20could%20probably%20charge%20$9%20per%20slice%20for%20one%20of%20these%20pieces%20of%20heaven!%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3EPlace%20the%20graham%20crackers%20in%20a%20food%20processor%20or%20blender%20and%20process%20until%20finely%20ground.%20Add%20the%20rest%20of%20the%20crust%20ingredients%20and%20pulse%20until%20just%20combined.%20Transfer%20to%20a%209-inch%20pie%20plate%20and%20press%20evenly%20into%20the%20bottom%20and%20up%20the%20sides.%20(Tip:%20Use%20a%201/2-cup%20measuring%20cup%20to%20help%20push%20against%20the%20sides.)%20Place%20in%20the%20fridge%20to%20chill%20for%20at%20least%2030%20minutes%20or%20until%20crust%20is%20firm.%3C/p%3E%3Cp%3EFor%20the%20coffee%20ganache:%3C/p%3E%3Cp%3EToss%20together%20the%20semi-sweet%20chocolate%20chips%20and%20cubed%20butter%20in%20a%20large%20heat-proof%20bowl;%20set%20aside.%20In%20a%20small%20saucepan,%20stir%20together%20the%20heavy%20cream,%20coffee%20granules%20and%20water.%20Bring%20to%20a%20boil,%20then%20remove%20from%20the%20heat.%20Cover%20and%20let%20steep%20for%205%20minutes.%3C/p%3E%3Cp%3ESet%20a%20fine-mesh%20strainer%20over%20a%20separate%20medium%20bowl%20and%20strain%20the%20coffee%20mixture;%20discard%20the%20beans.%20Rinse%20out%20the%20strainer%20and%20set%20it%20over%20the%20bowl%20with%20the%20chocolate%20and%20butter.%20Strain%20the%20coffee%20mixture%20a%20second%20time%20into%20the%20chocolate/butter%20bowl.%20Let%20set%20for%2030%20seconds,%20then%20whisk%20until%20melted%20and%20smooth.%20Pour%20into%20the%20chilled%20pie%20crust%20and%20smooth%20evenly%20with%20a%20spatula.%20Return%20to%20the%20fridge%20to%20chill%20for%201%20hour.%3C/p%3E%3Cp%3EFor%20the%20meringue%20topping:%3C/p%3E%3Cp%3EPlace%20the%20egg%20whites%20in%20a%20large%20dry%20mixing%20bowl.%20Using%20an%20electric%20mixer%20with%20dry%20beaters,%20beat%20the%20egg%20whites%20on%20medium%20speed%20until%20light%20and%20frothy.%20Slowly%20add%20the%20sugar%20in%20four%20parts,%20beating%201%20minute%20after%20each%20addition.%20Continue%20to%20beat%20on%20medium%20speed%20until%20the%20meringue%20reaches%20a%20thick%20and%20stiff%20peaks%20consistency.%3C/p%3E%3Cp%3ESmooth%20the%20meringue%20over%20top%20the%20coffee%20ganache.%20Use%20the%20back%20of%20a%20spoon%20to%20swirl%20decoratively.%20Adjust%20oven%20rack%20to%20the%20top%20position.%20Preheat%20broiler%20to%20high.%20Place%20the%20meringue%20pie%20in%20the%20oven%20and%20broil%20for%20about%2030%20seconds,%20or%20until%20the%20meringue%20is%20toasted%20golden%20and%20brown%20edges.%20(You%20can%20also%20use%20a%20kitchen%20torch%20if%20you%20have%20one.)%3C/p%3E%3Cp%3EKeep%20pie%20chilled%20in%20the%20fridge%20for%20up%20to%208%20hours.%3C/p%3E%3Cp%3ERecipe%20Source:%20Chef%20Michael%20Laiskonis%20via%20Epicurious2.5%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/08/14/smores-coffee-pie/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}