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Рецепт S’More Cupcakes

by Joann Mathias

Ингредиенты

Ingredients for Cupcake Batter: 1 1/2 cups flour, all-purpose is fine 1 1/2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup cocoa 3/4 cup graham cracker crumbs 1 cup milk, divided 2 eggs 2 teaspoons vanilla, divided 1/2 cup oil, divided Large marshmallows, cut in half

Ingredients for Graham Cracker Crust: 1/2 cup brown sugar 1/2 cup graham cracker crumbs 1/4 cup butter, melted Ingredients for Marshmallow Cream Cheese Frosting: 1 Jar Marshmallow Fluff 1 (8 oz) block of Cream Cheese, softened 1 1/2 sticks Butter, softened splash of vanilla

Инструкции

1. Directions:
2. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
3. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
4. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
5. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
6. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
7. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
8. Bake for about 15 – 18 minutes.
9. Directions for Graham Cracker Crust:
10. Mix all ingredients well, and sprinkle on cupcakes.
11. Directions for Marshmallow Cream Cheese Frosting:
12. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined

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