Это предварительный просмотр рецепта "Rye Bread Dill Dip".

Рецепт Rye Bread Dill Dip
by CookEatShare Cookbook

Rye Bread Dill Dip
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 T chopped onion
  • 2 T dill weed
  • 2 T parsley
  • 2 pkg. corn bread, shredded
  • 1 1/2 c. mayonnaise
  • 1 1/3 c. lowfat sour cream
  • 1 round loaf of light rye bread

Инструкции

  1. Mix all ingredients together; refrigerate for a couple hrs or possibly overnight. Cut out inside of loaf; set aside inner bread. Fill loaf with dill dip. Cut leftover bread into bite-size pcs and arrange around bread. It is recommended to have an extra loaf to cut up into small pcs.