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Рецепт Rye Bread Cornstarch Topping
by Global Cookbook

Rye Bread Cornstarch Topping

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Ингредиенты

1 c. water
2 Tbsp. cornstarch

1/4 c. water

Инструкции

While bringing 1 c. water to a boil, dissolve 2 Tbsp cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.
This glaze makes a wonderful crackling sound as the bread cools, a fine reason to sit down and enjoy your blessings after a hard day at the breadboard!