| 2 lb Stewing beef, cut into 1/2- inch pcs |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 3 lrg Green plantains, peeled and cut into 1 1/2-inch slices |
1/2 plantains |
$1.99 per pound
|
$0.39 |
| 4 Tbsp. Freshly squeezed lemon juice |
2 teaspoons |
n/a
|
|
| 1 lrg Tomato, peeled, seeded, and minced coarse |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Poultry seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.58 |
Suggestions?