Распечатать
E-mail
 |
Ингредиенты
- Leeks
- Scallions
- 1/4 lb cheddar cheese
- 2 slices sturdy sourdough bread
- Staples
- Shallots
- 1 onion (any color)
- 1 clove garlic (minced)
- Butter
- Mayonnaise
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 565 | |
| Calories from Fat 368 | 65% |
| Total Fat 41.89g | 52% |
| Saturated Fat 26.55g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 748mg | 31% |
| Potassium 378mg | 11% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.68g | 4% |
| Protein 30.39g | 49% |
Leave a review or comment
Leave a review
Рецепты этого пользователя
%20Fans%20of%20Gourmet%20magazine%20will%20recall%20with%20sadness%20when%20parent%20company,%20Cond%C3%A9%20Nast%20abruptly%20pulled%20the%20plug%20on%20the%20magazine%20back%20in%202009.%20But%20our%20shock%20and%20dismay%20are%20but%20a%20pale%20shadow%20of%20%20what%20Reichl,%20who%20had%20happily%20reigned%20as%20Editor%20in%20Chief%20for%20a%20decade,%20felt%20when%20she%20was%20unceremoniously%20told%20to%20clean%20out%20her%20desk.%3C/p%3E%3Cp%3EWhat%20followed%20was%20a%20difficult%20year%20in%20which%20she%20wrestled%20with%20feelings%20of%20shock,%20grief,%20failure,%20guilt%20and%20confusion.%20%E2%80%9CI%20did%20what%20I%20always%20do%20when%20I%E2%80%99m%20confused,%20lonely,%20or%20frightened,%E2%80%9D%20she%20says,%20%E2%80%9CI%20disappeared%20into%20the%20kitchen.%E2%80%9D%3C/p%3E%3Cp%3EThe%20result,%20My%20Kitchen%20Year%20is%20the%20silver%20lining%20of%20her%20soul%20searching%20-%20a%20treasure%20trove%20of%20bright,%20comforting,%20homey,%20and%20elegant%20foods%20that%20kept%20the%20darkness%20at%20bay%20when%20it%20threatened%20to%20engulf%20her.%3C/p%3E%3Cp%3EI%20devoured%20the%20book%20in%20two%20days,%20finding%20myself%20marking%20almost%20every%20recipe%20for%20future%20reference.%20At%20a%20certain%20point,%20I%20stopped%20inserting%20post-it-notes%20and%20committed%20to%20the%20wiser%20course%20of%20simply%20keeping%20the%20book%20open%20on%20my%20cookbook%20stand%20and%20flipping%20through%20it%20regularly...%3C/p%3E%3Cp%3EFrom%20shirred%20eggs%20to%20grilled%20cheese%20with%20shallots%20to%20congee%20to%20spicy%20Tuscan%20kale%20to%20potatoes%20au%20gratin%20to%20food%20cart%20curry%20chicken%20to%20linzer%20torte%20to%20chocolate%20cake,%20each%20recipe%20whet%20my%20appetite%20for%20more.%3C/p%3E%3Cp%3EI've%20been%20a%20fan%20of%20Reichl's%20writing%20ever%20since%20I%20first%20read%20her%20memoir,%20Tender%20at%20the%20Bone%20back%20when%20we%20lived%20a%20few%20blocks'%20walk%20from%20both%20Chez%20Panisse%20and%20the%20Edible%20Schoolyard%20in%20North%20Berkeley,%20shortly%20before%20our%20older%20son%20was%20born.%20It's%20all%20a%20bit%20hazy,%20to%20be%20honest%20(my%20mother-in-law%20calls%20the%20first%20decade%20or%20so%20of%20parenthood,%20%22The%20Lost%20Years,%22%20which%20strikes%20me%20as%20wonderfully%20apt)%20but%20I%20do%20remember%20feeling%20that%20I'd%20found%20a%20kindred%20spirit%20in%20Reichl's%20honesty,%20compassion%20and%20deep%20love%20of%20food.%3C/p%3E%3Cp%3EMy%20Kitchen%20Year%20is%20a%20pleasure%20on%20every%20level%20-%20the%20short,%20descriptive%20vignettes%20(taken%20from%20her%20Twitter%20feed),%20the%20casual,%20evocative%20photographs%20by%20Mikkel%20Vang,%20the%20poetic%20and%20insightful%20prose%20and,%20of%20course,%20the%20recipes.%20The%20book%20also%20gets%20extra%20points%20for%20being%20written%20and%20photographed%20here%20in%20my%20beloved%20and%20beautiful%20Hudson%20Valley%20:)%3C/p%3E%3Cp%3EEarly%20in%20the%20book,%20Reichl%20includes%20a%20%22Note%20on%20the%20Recipes%22%20that%20lists%20the%20foods%20that%20she%20considers%20staples%20-%20things%20like%20capers,%20mayonnaise,%20soy%20sauce%20and%20many%20more.%20She%20then%20breaks%20the%20ingredients%20for%20each%20recipe%20out%20into%20%22staples%22%20versus%20the%20things%20you'll%20likely%20need%20to%20make%20a%20trip%20to%20the%20store%20for%20which%20she%20puts%20under%20%22shopping%20list%22.%20Although%20I%20found%20this%20distinction%20a%20little%20distracting%20at%20first,%20it%20grew%20on%20me%20as%20I%20went%20along.%3C/p%3E%3Cp%3EHere's%20one%20of%20the%20(many)%20recipes%20I%20earmarked.%20It's%20one%20of%20the%20most%20humble%20recipes%20in%20the%20book%20but%20Reichl's%20preparation%20manages%20to%20elevate%20a%20simple%20grilled%20cheese%20sandwich%20into%20something%20both%20decadent%20and%20sophisticated%20that%20doubles%20as%20a%20hearty%20homage%20to%20the%20allium%20family.%3C/p%3E%3Cp%3E%22Grating%20cheddar.%20Shredding%20scallions.%20Slicing%20shallots.%20Tangled%20onto%20buttered%20bread,%20melted%20into%20a%20crisp-edged%20puddle.%20Lunch!%22%20-%20@ruthreichl%3C/p%3E%3Cp%3EThe%20Diva%20Of%20Grilled%20Cheese%20from%20My%20Kitchen%20Year%3C/p%3E%3Cp%3EMakes%201%20sandwich%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EShopping%20List%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Gather%20a%20group%20of%20shallots,%20leeks,%20scallions%20and%20an%20onion%20-%20as%20many%20members%20of%20the%20allium%20family%20as%20you%20have%20on%20hand%20-%20and%20chop%20them%20into%20a%20small%20heap.%20Add%20a%20minced%20clove%20of%20garlic.%20Grate%20a%20few%20generous%20handfuls%20of%20the%20best%20cheddar%20you%20can%20afford.%20(Montgomery%20is%20particularly%20appealing),%20set%20a%20little%20aside,%20and%20gently%20combine%20the%20rest%20with%20the%20onion%20mixture.%3C/p%3E%3Cp%3E2.%20Butter%20one%20side%20of%20thickly%20sliced%20bread%20and%20heap%20as%20much%20of%20the%20mixture%20as%20possible%20between%20the%20slices.%20Spread%20a%20thin%20layer%20of%20mayonnaise%20on%20the%20outside%20of%20the%20bread%20(this%20will%20keep%20it%20from%20scorching%20on%20the%20griddle).%20Press%20the%20reserved%20grated%20cheese%20to%20the%20outside%20of%20the%20bread,%20where%20it%20will%20create%20a%20wonderfully%20crisp%20and%20shaggy%20crust,%20giving%20your%20sandwich%20an%20entirely%20new%20dimension.%3C/p%3E%3Cp%3E3.%20Fry%20on%20a%20heated%20griddle%20or%20in%20a%20skillet%20about%204%20minutes%20a%20side,%20until%20the%20cheese%20is%20softly%20melted.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}