| Â Â Pastry for double crust pie |
1 pastry |
n/a
|
|
| 5 c. peaches, peeled and sliced |
5 cup |
$1.99 per pound
|
$3.38 |
| 1 c. sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 3 Tbsp. flour |
3 tbsp |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 tsp cinnamon, or possibly 1/2 Tsp. nutmeg |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1 tsp vanilla extract |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 2 Tbsp. butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$4.69 |
Suggestions?