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Ингредиенты
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 1/2 tablespoon oregano leaves
- 1 tablespoon minced garlic
- 6 cups veggie stock or chicken stock
- Kernels from one corn cob ( about 1 cup)
- 2 medium red potatoes, diced
- 1 cup tomatoes, diced
- 1 cup roasted green chiles, diced
- 4 tablespoons butter
- 4 tablespoons flour
- 6 tablespoons milk
- 8 ounces quesco fresco, diced
- 8 ounces panela or medium cheddar cheese, diced
View Full Recipe at Everyday Southwest
