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¼ cup roasted marinated hot cherry peppers – sliced
Olive oil – for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves of garlic - chopped 1 garlic cloves
$4.00 per pound
$0.03
3 stalks of celery - chopped 3/4 stalk
$1.99 per pound
$0.13
½ cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice 2 tablespoons
$2.19 per pound
$0.06
1 onion – sliced 1/4 onion
$0.79 per pound
$0.05
¼ cup chopped olives - coarsely chopped 1 tablespoon
n/a
 
29 oz. can cannellini beans – rinsed and drained 7 1/4 fl oz
$0.89 per 15 1/2 ounces
$0.47
28 oz. can crushed tomatoes 7 fl oz
$1.99 per 28 ounces
$0.52
½ tsp. of salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Dashes of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Dashes of dried oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
Dashes of red pepper flakes 1/4 pinch
$3.29 per pound
$0.00
½ cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
¼ cup red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Romano cheese 1/4 romano cheese
$6.59 per 6 ounces
$0.28
1 lb. box of spaghetti 1/4 lb
$1.25 per pound
$0.31
Total per Serving $2.10
Total Recipe $8.41
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