Распечатать
E-mail
 |
Ингредиенты
- Tomatoes - as many or as few as you have on hand
- Garlic - base the amounts on how many tomatoes you have
- Olive oil
- Sea salt
- Freshly ground black pepper
- Fresh herbs - basil, oregano, thyme and rosemary are all good - you can mix and match depending on what you like and what you have handy
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 112 | |
| Calories from Fat 88 | 79% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 249mg | 10% |
| Potassium 204mg | 6% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.63g | 2% |
| Protein 1.49g | 2% |
.%20I%20included%20the%20flowers%20from%20my%20basil%20and%20oregano%20plants%20since%20Amy%20says%20they%20add%20great%20flavor.%20Then%20I%20cut%20the%20tomatoes%20in%20half,%20sliced%20the%20garlic%20and%20tossed%20it%20all%20together%20with%20olive%20oil,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EI%20arranged%20the%20tomatoes%20cut-side%20down%20on%20the%20baking%20sheets%20and%20put%20them%20into%20the%20oven.%3C/p%3E%3Cp%3EShortly%20afterwards%20the%20most%20beautiful%20smell%20-%20a%20melting%20marriage%20of%20garlic,%20herbs%20and%20tomatoes%20-%20began%20to%20creep%20through%20the%20house.%20If%20you%20could%20bottle%20the%20essence%20of%20Italian%20cooking,%20I%20imagine%20that%20this%20is%20what%20it%20would%20smell%20like.%20Two%20hours%20later%20I%20opened%20the%20oven%20to%20find%20two%20beautiful%20trays%20of%20roasted%20tomatoes.%3C/p%3E%3Cp%3EThey%20looked%20like%20something%20you%20might%20see%20on%20the%20cover%20of%20Saveur...%3C/p%3E%3Cp%3EI%20let%20them%20cool%20off%20then%20split%20them%20amongst%20three%20quart%20freezer%20bags%20for%20use%20this%20winter.%20This%20is%20by%20far%20the%20easiest%20way%20I've%20ever%20preserved%20tomatoes%20and%20it%20is%20definitely%20among%20the%20tastiest.%3C/p%3E%3Cp%3ERoasted%20Tomatoes%20with%20Garlic%20&%20Herbs%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20325%20and%20wash%20the%20tomatoes%20and%20the%20herbs%20(you%20can%20leave%20everything%20on%20its%20stalks).%20Thinly%20slice%20the%20garlic%20and%20toss%20it%20into%20a%20large%20mixing%20bowl%20along%20with%20the%20olive%20oil,%20sea%20salt,%20pepper%20and%20fresh%20herbs.%3C/p%3E%3Cp%3E2.%20Slice%20the%20tomatoes%20in%20half%20around%20the%20middle%20(the%20wide%20way%20so%20you%20don't%20go%20through%20the%20stem)%20and%20add%20them%20to%20the%20mixing%20bowl.%20Toss%20them%20gently%20to%20ensure%20they're%20coated%20with%20the%20herbs,%20garlic%20then%20turn%20them%20out%20onto%20the%20baking%20sheets%20and%20turn%20the%20tomatoes%20cut%20side%20down.%3C/p%3E%3Cp%3E3.%20Bake%20for%20two%20hours%20then%20remove%20and%20let%20cool.%20Use%20however%20you%20see%20fit%20-%20these%20make%20a%20great%20sauce%20for%20pasta%20just%20as%20they%20are%20or%20you%20can%20also%20use%20them%20as%20a%20base%20for%20a%20sauce%20or%20stew.%20Or%20freeze%20them%20for%20later.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}