Распечатать
E-mail
Ингредиенты
- ½ – ¾ lb left over turkey, chicken, beef or pork
- 1 – 1 ½ cups gravy (left over or fresh)—instructions for making gravy included
- ¾- 1 lb vegetables
- Pie crust http://www.cheap-bastid-cooks.com/old-fashioned-lard-pie-crust/
View Full Recipe at Cheap Bastid Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1371g | |
| Calories 1176 | |
| Calories from Fat 422 | 36% |
| Total Fat 46.9g | 59% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 3886mg | 162% |
| Potassium 2614mg | 75% |
| Total Carbs 85.67g | 23% |
| Dietary Fiber 18.3g | 61% |
| Sugars 4.64g | 3% |
| Protein 107.4g | 172% |
.%20%20Oh,%20and%20the%20rustic%20part%20is%20my%20inability%20to%20get%20%E2%80%9Cfluting%E2%80%9D%20to%20look%20%E2%80%9Cpurty%E2%80%9D.%3C/p%3E%3Cp%3EYou%20can%20put%20these%20pies%20in%20anything%20you%20have%20available.%20%20Some%20people%20have%20itty-bitty%20pie%20tins.%20%20Others%20have%20ramekins.%20%20I%20used%20a%20couple%20of%20those%20small%20Corning%20Ware%20skillets%20with%20a%20handle.%20%20They%20can%20go%20in%20the%20oven%20and%20are%20the%20perfect%20size%20for%20a%20dinner-sized%20pot%20pie.%3C/p%3E%3Cp%3EThis%20is%20definitely%20%E2%80%9Ccomfort%20food%E2%80%9D.%20%20You%E2%80%99ll%20love%20the%20aroma%20of%20it%20baking,%20the%20flavor%20of%20it%20when%20you%20eating%20and%20how%20it%20warms%20you%20up.%3C/p%3E%3Cp%3ESummary:%20What%E2%80%99s%20more%20comforting%20than%20a%20freshly%20baked,%20homemade%20Rustic%20Pot%20Pie%20using%20your%20favorite%20turkey%20or%20beef.%20These%20are%20easy,%20tasty%20and%20cheap!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EGet%20out%20a%20cutting%20board%20and%20knife,%20a%20small%20skillet,%20medium%20bowl%20and%20the%20dishes/pans%20you%E2%80%99re%20going%20to%20put%20the%20pot%20pies%20into.%3C/p%3E%3Cp%3ETurn%20the%20oven%20to%20375.%3C/p%3E%3Cp%3ECut%20the%20left%20over%20meat%20into%20about%20%C2%BD%20inch%20cubes%20or%20shreds%20and%20put%20into%20the%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20vegetables%20to%20the%20meat%20(I%20bought%20a%20bag%20of%20flash%20frozen%20mixed%20vegetables)%3C/p%3E%3Cp%3EAdd%20the%20leftover%20gravy.%20Please%20don%E2%80%99t%20use%20%E2%80%9Cjarred%E2%80%9D.%20It%20costs%20too%20much%20and%20it%E2%80%99s%20%E2%80%9Cicky%E2%80%9D.%3C/p%3E%3Cp%3EQuick%20Homemade%20gravy:%20Put%20the%20small%20skillet%20on%20the%20stove%20on%20medium%20low.%3C/p%3E%3Cp%3ESquirt%20about%202-3%20tbsp%20of%20oil%20into%20the%20pan.%20Add%20an%20equal%20amount%20of%20flour.%3C/p%3E%3Cp%3EStir%20all%20this%20together%20with%20a%20whisk%20to%20make%20a%20roux.%20Keep%20stirring%20a%20couple%20of%20minutes%20until%20the%20roux%20turns%20%E2%80%9Cblond%E2%80%9D%20and%20blends%20together%20well.%3C/p%3E%3Cp%3EThen%20slowly%20add%20%C2%BD%20cup%20boxed%20or%20canned%20broth%E2%80%94chicken,%20turkey,%20vegetable,%20beef.%20Whisk%20it%20well.%3C/p%3E%3Cp%3EWhen%20it%20bubbles,%20add%20another%20%C2%BD%20cup%20of%20broth.%20When%20it%20bubbles,%20add%20a%20bit%20more%20to%20get%20the%20quantity%20you%20want%20and%20the%20thickness%20you%20want.%20You%E2%80%99ll%20end%20up%20with%20enough%20gravy.%20If%20it%E2%80%99s%20too%20thick,%20add%20more%20liquid%20until%20it%E2%80%99s%20the%20right%20consistency.%3C/p%3E%3Cp%3EAdd%20the%20gravy%20to%20the%20meat%20and%20vegetables%20and%20stir%20it%20together%20really%20well.%20Salt%20and%20pepper%20it%20to%20taste.%3C/p%3E%3Cp%3ERoll%20out%202%20pieces%20of%20pastry%20to%20about%20the%20size%20of%20a%20dinner%20plate.%20Put%20them%20in%20the%20pans.%3C/p%3E%3Cp%3ERoll%20out%20the%20tops%20to%20about%206%20inches.%3C/p%3E%3Cp%3EPut%20the%20filling%20into%20the%20pies.%20Then%20put%20the%20tops%20on%20and%20%E2%80%9Cflute%E2%80%9D%20the%20top%20and%20bottoms%20together.%3C/p%3E%3Cp%3EPut%20the%20pies%20on%20a%20small%20cookie%20sheet%20and%20put%20in%20the%20oven%20for%20about%2030-35%20minutes,%20or%20until%20the%20edges%20are%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20from%20oven.%20Poke%20the%20tops%20to%20vent%20steam,%20let%20the%20cool%20for%205-10%20minutes%20and%20enjoy%20a%20tasty,%20homemade%20rustic%20pot%20pie.%3C/p%3E%3Cp%3EPreparation%20time:%2020%20minute(s)%3C/p%3E%3Cp%3ECooking%20time:%2035%20minute(s)%3C/p%3E%3Cp%3EHere%E2%80%99s%20the%20recipe%20for%20Cheap%20Bastid%E2%80%99s%20Pie%20Crust:%20%20http://www.cheap-bastid-cooks.com/old-fashioned-lard-pie-crust/%3C/p%3E%3Cp%3EThese%20are%20really%20great%20and%20along%20with%20a%20small%20salad%20made%20a%20fantastic%20dinner.%20%20I%E2%80%99ll%20be%20making%20them%20again%20with%20left%20over%20beef.%20%20Keep%20in%20mind,%20that%20this%20is%20more%20in%20the%20way%20of%20guidelines%20rather%20than%20a%20hard%20and%20fast%20recipe.%20%20If%20you%20want%20to%20buy%20pre-prepared%20gravy,%20go%20ahead.%20%20I%20find%20I%20can%20cook%20up%20a%20batch%20in%205-10%20minutes%20from%20scratch.%3C/p%3E%3Cp%3EAnd%20you%20can%20put%20the%20pies%20into%20any%20dish%20you%20have%20that%20will%20work.%20%20I%20like%20to%20make%20my%20pie%20crust%20from%20scratch%20and%20fortunately%20I%20had%20enough%20left%20over%20pie%20crust%20in%20the%20freezer%20to%20make%20these.%20%20But%20it%20would%20only%20have%20taken%20me%20about%2010-15%20minutes%20to%20make%20fresh%20pie%20crust.%20%20If%20you%20want%20to%20buy%20a%20refrigerated%20pie%20crust%20at%20the%20grocery%20store,%20go%20ahead.%20%20If%20you%20want%20to%20use%20%E2%80%9CCrescent%20Roll%E2%80%9D%20dough,%20go%20ahead.%20%20And%20if%20you%20want%20to%20make%20some%20biscuit%20dough%20or%20buy%20refrigerated%20biscuits%20to%20smoosh%20and%20just%20put%20a%20top%20on%20the%20pies,%20go%20ahead.%20%20It%E2%80%99s%20all%20going%20to%20taste%20great!%3C/p%3E%3Cp%3EThe%20Cheap%20Bastid%20Test:%20%20Well,%20everything%20but%20the%20vegetables%20was%20leftovers.%20%20So%20I%20can%20safely%20say%20that%20the%20cost%20of%20these%20fantastic%20Rustic%20Pot%20Pies%20was%20$1.%20%20(I%20got%20them%20at%20the%20dollar%20store).%20%20Now%20that%E2%80%99s%20some%20really%20good,%20stick%20you%20your%20ribs,%20comfort%20food%20on%20the%20cheap.%3C/p%3E%3Cp%3EThat%E2%80%99s%20the%20Cheap%20Bastid%20Way:%20%20Eat%20Good.%20Eat%20Cheap.%20Be%20Grateful!%3C/p%3E){kind=link}