Рецепт Rustic Orange Pistachio Biscotti with Cranberries
Ингредиенты
- · 1 2LB bag Whole Wheat Flour
- · 1 bag 9-Grain Bread Mix
- 2 cups Hodgson Mill all-purpose flour
- 1 cup Hodgson Mill White Whole Wheat Flour
- 2 tsp baking powder
- 1 Tbs orange zest
- 1/8 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup shelled pistachios (ours were lightly salted... add a dash more salt if your nuts are not salted)
- 1/4 cup dried cranberries
- 10 minutes. Using a serrated knife, cut the logs into 1/2-inch (or
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 435g | |
Calories 1287 | |
Calories from Fat 257 | 20% |
Total Fat 29.62g | 37% |
Saturated Fat 6.39g | 26% |
Trans Fat 0.0g | |
Cholesterol 625mg | 208% |
Sodium 3017mg | 126% |
Potassium 570mg | 16% |
Total Carbs 237.19g | 63% |
Dietary Fiber 5.7g | 19% |
Sugars 224.46g | 150% |
Protein 25.43g | 41% |