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- 6 T high quality Dutch Cocoa (I used Valrhona)
- 1/4 cup heavy cream
- 1 cup plus 2 T AP flour
- 1/4 t baking soda
- 1/4 t salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups superfine sugar
- 3 large eggs, room temperature
- 1 t vanilla
- 1/4 t espresso powder
View Full Recipe at The Spiced Life
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