| 4 oz. packaged Lard (itâs healthier than butter!) |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 teaspoon Baking Powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 cups Masa Harina for tamales |
1/3 cup |
$2.69 per 16 ounces
|
$0.23 |
| 1/2 to 2/3 cup Chicken Broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 2 cups Chicken meat, precooked & shredded |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 can Black Beans, rinsed & drained |
1/6 can |
$1.79 per 15 ounces
|
$0.26 |
| 2 cups Red Enchilada Sauce, divided |
1/3 cup |
$2.49 per 48 ounces
|
$0.15 |
| 1 teaspoon Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 teaspoon Mexican Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 cup Sour Cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 Tomato, sliced into wedges |
1/6 tomato |
$1.99 per pound
|
$0.11 |
| 1/4 cup Cilantro, for garnish |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.03 |
Suggestions?