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- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter
- 5 tablespoons ice cold water
- For the tart:
- 3 large baking apples (Fuji, Rome Beauty, and Granny Smith), peeled, cored and thinly sliced
- 1 tablespoon plus 1/2 cup granulated sugar
- 1 tablespoon all purpose flour
- ½ teaspoon ground cinnamon
- Pinch of ground allspice
- Pinch of ground ginger
- Pinch of salt
- 1 cup white wine
- 3 whole cloves
- 1/2 cup water
- 1 egg, lightly beaten with a little water or milk
- Raw or granulated sugar for sprinkling
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