Рецепт Russian Ravioli
Ингредиенты
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Инструкции
- Hearty and filling yet lowfat.
- Heat oil n heavy large skillet over medium heat. Add in cabbage and onion and saute/fry till tinged with brown, about 12 min. Transfer cabbage mix to medium bowl. Fold in rice, feta cheese and 3 Tbsp. dill.
- Season to taste with salt and pepper.
- Lay 1 wonton wrapper on work surface. Brush entire surface of wrapper with egg white. Press 1 generous Tbsp. filling in center of wrapper.
- Fold over dough, pressing opposite corners together to create triangle. Seal edges, pressing out air around filling. Repeat process with remaining wonton wrappers, egg white and filling.
- Boil ravioli in large pot of boiling salted water till dough is tender, about 8 min. Drain. Transfer ravioli to large bowl. Toss with 1/2 c. yogurt. Garnish with remaining dill and serve, passing remaining yogurt separately.