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Рецепт Russian Pastries
by Global Cookbook

Russian Pastries
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  Порций: 12

Ингредиенты

  • 8 ounce Cream cheese, softened
  • 1 1/2 c. All-purpose flour
  • 1/2 c. Butter, softened
  • 2 lrg Large eggs
  • 1/2 lb Grnd beef
  • 1 med Onion, diced
  • 1/4 c. Lowfat sour cream
  • 3 Tbsp. Sweet pickle relish
  • 1/2 tsp Salt
  • 1/2 tsp Dill weed
  • 1/8 tsp Pepper

Инструкции

  1. In medium bowl, with hand, knead cream cheese, flour, and butter till smooth. Shape dough into ball; wrap in plastic wrap or possibly foil; chill till chilled, about 1 hour.
  2. Meanwhile, hard-cook 1 egg; chop.
  3. In 10" skillet over high heat, cook grnd beef and onion till meat is browned and all pan juices evaporate. Remove skillet from heat; stir in lowfat sour cream, pickle relish, salt, dill weed, pepper, minced egg, and 1/4 c water; set aside.
  4. On floured surface with floured rolling pin, roll dough 1/8" thick. With floured 2 3/4" round cookie cutter, cut out 20 dough rounds. Repeat with remaining dough and trimmings to make about 50 dough rounds in all.
  5. Onto on half of each round, place one tsp. of meat mix. In c., with fork, beat remaining egg; brush edges of dough round with some egg; fold dough over filling. With fork, firmly press edges together to seal; prick tops; brush with remaining egg. Arrange pastries on ungreased cookie sheet, about 1" apart. If not serving right away, cover with foil and chill.
  6. To serve, preheat oven to 425F. Bake pastries 10 min or possibly till golden brown.
  7. Makes about 50 pastries.
  8. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked pastries in freezer container with waxed paper between each layer; seal; label; and freeze.
  9. About 25 min before serving, preheat oven to 425F. Arrange frzn pastries on ungreased cookie sheet and bake 15 min or possibly till pastries are golden brown.