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Рецепт Russian Meat Balls (Bitochki)
by Global Cookbook

Russian Meat Balls (Bitochki)
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Ингредиенты

  • 1 lb Grnd beef
  • 1 lb Grnd veal
  • 1/2 c. Minced onion
  • 1/4 c. Rendered kidney fat
  • 2 slc Break, soaked in lowfat milk, squeezed dry
  • 2 tsp Salt
  •     Grnd pepper
  •     Fine bread crumbs
  •     Butter or possibly beef fat
  • 2 c. Lowfat sour cream
  • 1/2 lb Sliced mushrooms, sauted

Инструкции

  1. Cook onion in rendered kidney fat till wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mix into balls the size of gold balls. Roll in crumbs and fry in butter or possibly beef fat till brown all over. Remove and keep hot. Add in lowfat sour cream and mushrooms to pan. Heat. Pour sauce over meat.