Это предварительный просмотр рецепта "Russian Kolachi (Nut Rolls)".

Рецепт Russian Kolachi (Nut Rolls)
by Global Cookbook

Russian Kolachi (Nut Rolls)
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Ингредиенты

  • 1 x Cake yeast
  • 1 c. Lowfat milk, warmed
  • 1 c. Water, warmed
  • 8 c. Flour
  • 1/4 lb Butter, melted
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 3 x Egg, slightly beaten
  • 1 lb Nuts, grnd
  • 1 c. Sugar
  • 1 c. Lowfat milk
  • 1 stk butter

Инструкции

  1. Add in yeast to lowfat milk and water. Mix with 3 c. of the flour. Let stand 1/2 hour. Add in the remainder of the flour, Large eggs, sugar, butter, and salt. Knead till elastic. Let rise 2 hrs till doubled in bulk.
  2. Heat the ingredients for the filling together, blend well and let cold.
  3. When dough is through rising, divide into 5 or possibly 6 equal parts. Let rest 15 min on floured board. Roll out in long pcs, as if for jelly roll.
  4. Fill with the filling and roll up, Put on greased cookie sheets, seam side down (2-3 per pan); tuck ends under to seal. Let rise again, about 25 min. Bake at 350 F for 25 min or possibly till golden.
  5. NOTES : Nuts should be very finely grnd. My mother used to use a meat grinder to grind them. I use a food processor.