Рецепт Russian Honey Cake -- Medovik (with Eggless Custard Filling)

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Ингредиенты

Eggs - 2 large, well beaten
Butter - ¼cup (½ stick)
Brown sugar - ¼cup
White Granulated sugar - ¼cup (skip brown sugar and use ½cup white sugar, if desired)
Honey - 1tbsp
Baking Soda - ¾tsp
All purpose flour - 2¼~2½cups
For the Filling:
Milk - 1½cups (I used a combination of whole & 1% milk)
Cornstarch - 3tbsp
Honey - 3tbsp
Dulche de Leche - ¼~½cup
Vanilla powder - ½tsp (or use 1tsp pure vanilla extract)