Это предварительный просмотр рецепта "Russian Borscht".

Рецепт Russian Borscht
by CookEatShare Cookbook

Russian Borscht
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Ингредиенты

  • 3 quarts. water
  • 1 pound boneless beef chuck, cut into 1/2" pcs
  • 1 (6 ounce.) can tomato paste
  • 1 tbsp. salt
  • 1/4 teaspoon grnd pepper
  • 3/4 pound fresh beets, peeled & grated or possibly 1 can beets, liquid removed & cut very fine
  • 2 c. green cabbage, finely shredded
  • 1 c. shredded carrots
  • 1/4 c. instant chopped onion
  • 1 tbsp. dill or possibly caraway seed
  • 1/8 teaspoon instant chopped garlic
  • 1-2 tbsp. lemon juice

Инструкции

  1. In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. Simmer for 1 1/2 hrs. Add in beets, cabbage, carrots, chopped onion, dill seed and chopped garlic. Simmer, uncovered 45 min longer or possibly till vegetables are tender. Stir in lemon juice to taste.