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Russian Borsch
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Рецепт Russian Borsch
by CookEatShare Cookbook
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Ингредиенты
2 c. beets, diced
2 2/3 c. water
Salt (optional)
1 c. shredded cabbage
1 tbsp. lemon juice
1 c. diced carrots
1/2 c. diced onions
2 c. beef broth
1 tbsp. butter
Lowfat sour cream
Инструкции
Cook beets, carrots and onions in water for 20 min. Add in beef broth, cabbage and butter. Cook 15 min. Add in 1 Tbsp. lemon juice. Put in bowls and add in dollops of lowfat sour cream.