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Рецепт Russian Beef Stroganoff

by CookEatShare Cookbook

Ингредиенты

3 pound round steak 3 tbsp. butter 2 tbsp. chopped onion 1 can mushrooms, liquid removed; save liquid 1 1/2 teaspoon salt

1/2 teaspoon black pepper 1/4 teaspoon paprika A grating of nutmeg 1 c. lowfat sour cream

Инструкции

1. Lb. the beef till it is thin, then cut thin, narrow strips. Saute/fry the onion, beef, and mushrooms in the butter in a moderately warm skillet. Add in the seasonings and just sufficient of the liquid off the mushrooms to simmer slowly over a low fire for one hour. Add in the lowfat sour cream just before serving and reheat but don't allow to boil after lowfat sour cream has been added.

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