Это предварительный просмотр рецепта "Rump Roast Teriyaki".

Рецепт Rump Roast Teriyaki
by CookEatShare Cookbook

Rump Roast Teriyaki
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Ингредиенты

  • 1/2 c. soy sauce
  • 1/2 c. pineapple juice
  • 1/4 c. salad oil
  • 1 teaspoon garlic pwdr
  • 1 teaspoon onion pwdr
  • 1/4 teaspoon powdered ginger
  • 1 tbsp. brown sugar

Инструкции

  1. Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 min. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally. Combine 1 package brown gravy mix with 4 tsp. melted butter. Add in marinade and simmer while slicing roast. Pour gravy over roast and serve.