Рецепт Rump Roast Teriyaki
Ингредиенты
|
|
Инструкции
- Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 min. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally. Combine 1 package brown gravy mix with 4 tsp. melted butter. Add in marinade and simmer while slicing roast. Pour gravy over roast and serve.