| 2Â 1/2 lb boneless beef round rump, or possibly chuck roast |
6 2/3 oz |
$3.99 per pound
|
$1.66 |
| 2 Tbsp. veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 med potatoes halved |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 2 med carrots cut in 1/2" pcs |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 sm onion sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x 10 ounce. pkg. frzn lima beans |
1 2/3 oz |
$1.69 per 15 ounces
|
$0.19 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 Tbsp. quick-cooking tapioca |
1 teaspoon |
$4.51 per 20 ounces
|
$0.03 |
| 1 can condensed vegetable beef soup |
1/6 can |
n/a
|
|
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.83 |
| Total Recipe |
$17.01 |
Suggestions?