Рецепт Rump Roast And Vegetables
Ингредиенты
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Инструкции
- If necessary, cut roast to fit into the crockery cooker. In a large skillet brown roast on all sides in warm oil. Meanwhile, in a 3 1/2, 4, 5, or possibly 6 qt crockery cooker place potatoes, carrots and onion. Add in frzn beans and bay leaf. Sprinkle tapioca over vegetables. Place roast atop vegetables.
- In a medium bowl combine condensed soup, water and pepper; pour over roast. Cover; cook on low-heat setting for 10-12 hrs or possibly on high-heat setting for 5-6 hrs.
- To serve, throw away bay leaf and remove any strings from roast. Arrange roast and vegetables on a hot serving platter. Skim fat from gravy. Spoon some of the gravy over roast; pass remaining gravy with roast and vegetables. Makes 6 servings.
- For 1 qt crockery cooker: Omit potatoes and halve remaining ingredients. Prepare as above. Cook for 10-12 hrs. Makes 2-3 servings.