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Ingredients Per Serving Qty Common Price Price per Serving
1 (2-2 1/2 lb.) boneless beef round rump, round tip, or possibly chuck pot roast 3 oz
$3.99 per pound
$0.75
2 tbsp. veg. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 pound sm. potatoes (about 10) or possibly med. potatoes (about 4), halved 2 oz
$0.50 per pound
$0.06
2 med. carrots, cut into 1/2" pcs (1 c.) 1/6 carrots
$1.49 per pound
$0.03
1 sm. onion, sliced 0.08 onion
$0.79 per pound
$0.01
1 (10 ounce.) pkg. frzn lima beans 5/6 oz
$1.69 per 15 ounces
$0.09
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
2 tbsp. quick cooking tapioca 1/2 teaspoon
$4.51 per 20 ounces
$0.01
1 (10 3/4 ounce.) can condensed vegetable beef soup 7/8 fl oz
n/a
 
1/4 c. water 1 teaspoon
n/a
 
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.32
Total Recipe $15.82
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