| 1 (2-2 1/2 lb.) boneless beef round rump, round tip, or possibly chuck pot roast |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 pound sm. potatoes (about 10) or possibly med. potatoes (about 4), halved |
2 oz |
$0.50 per pound
|
$0.06 |
| 2 med. carrots, cut into 1/2" pcs (1 c.) |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 sm. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 (10 ounce.) pkg. frzn lima beans |
5/6 oz |
$1.69 per 15 ounces
|
$0.09 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 2 tbsp. quick cooking tapioca |
1/2 teaspoon |
$4.51 per 20 ounces
|
$0.01 |
| 1 (10 3/4 ounce.) can condensed vegetable beef soup |
7/8 fl oz |
n/a
|
|
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.82 |
Suggestions?