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Рецепт Rum Walnut Cake

by CookEatShare Cookbook

Ингредиенты

1 c. walnuts 1 yellow cake mix 1 (3 3/4 ounce.) vanilla instant pudding 4 Large eggs

1/2 c. cool water 1/2 c. oil 1/2 c. rum

Инструкции

1. Mix all ingredients (except nuts) beating on medium speed for 2 min.
2. Using an 8 inch springform pan, grease and flour and sprinkle nuts over bottom of pan. Pour batter over nuts. Bake 325 for 1 hour. Cold and invert. Prick top with pick and spoon glaze over top. Decorate with whipped cream.

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