Это предварительный просмотр рецепта "Rum Raisin Ring Cake".

Рецепт Rum Raisin Ring Cake
by CookEatShare Cookbook

Rum Raisin Ring Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 can (20 ounce.) crushed pineapple, drain & reserve juice
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 Large eggs
  • 1 teaspoon vanilla
  • 2 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 c. dark rum
  • 1 c. raisins
  • 1 c. minced walnuts

Инструкции

  1. Cream sugar and butter. Beat in Large eggs and vanilla. Add in dry ingredients alternately with 1/4 c. juice and rum. Stir in raisins, walnuts and pineapple. Bake in bundt pan (sprayed with Pam) at 350 degrees for 50 to 55 min.