Print recipe cost
Rum Raisin Pound Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Raisins, Not Golden brown 2 tablespoons
n/a
 
1 1/4 c. All-Purpose Flour, Sifted 1 tablespoon
$2.99 per 5 pounds
$0.02
1 tsp Baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. Unsalted butter, room temperature 1 tablespoon
$3.99 per 16 ounces
$0.21
1 2/3 c. Sugar 2 tablespoons
$1.44 per pound
$0.09
5 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.09
7 Tbsp. Dark rum 1 3/4 teaspoons
$0.35 per fluid ounce
$0.10
2 tsp Vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 c. Powdered sugar 2 teaspoons
$2.59 per 2 pounds
$0.01
2 tsp Whipping cream 1/6 teaspoon
$3.89 per pint
$0.01
Total per Serving $0.56
Total Recipe $6.69
Email Recipe Cost